Open Tuesday - Saturday 8.30-5.30pm Closed Sunday & Monday
Telephone 01676 522409
Voted Butcher of the Year 2008 at Warwickshire Life Magazine's Food and Drink Awards
"Phil Tuckey specialises in meat from rare breeds... He's an old-fashioned butcher with an old-fashioned respect for beef combined with new-fashioned commercial nous."
Matthew Fort – Around Britain with a Fork – The Guardian February 9th 2008
Berkswell Traditional Farmstead Meats offers the ideal solution to those who are concerned about how their meat is produced and its quality and flavour. Raised on small farm units in high-welfare, non-intensive conditions, and using local abbatoirs, the meat retains all the old fashioned virtues of succulence, tenderness and flavour.
Our farm shop has been trading for almost two decades, and the owner Philip Tuckey's family history spans over 400 years involvement in farming and butchery. What better assurance!
As skilled Butcher, Phillip ensures all meat is prepared to the highest standard and of the utmost quality. If you have any questions regarding the meats on offer, or any special requirements then we would be delighted to discuss this with you.
This site offers you the opportunity to use our online butchers shop, so if you cannot come to our shop then we can deliver direct to your door.
Richard Tuckey Phil's son and a familiar face in the farm shop was the proud winner of a 2008 Midlands round of ITV1's Britain's Best Dish. He cooked the loin of seaweed eating North Ronaldsay lamb stuffed with venison, orange and cranberry sausage meat. The Recipe can be found on the programme website
You will find us listed in Local Food Advisor - Website listing award winning local food producers across the UK & Ireland.
